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Puding ‘mata sapi’
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Puding ‘mata sapi’

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Bahan - bahan Puding ‘mata sapi’

170 gram Puding Instant Mangga
17 gram Nutrijell Plain
27 gram Susu Bubuk
5 sendok makan Gula Pasir
1000 mililiter Air

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Resep Puding ‘mata sapi’

  • Serves 20
  • Medium

Ingredients

Cara Membuat Puding ‘mata sapi’

Puding ‘mata sapi’

Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin .Hog's pudding is a type of sausage produced in Cornwall and parts of Devon. Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl .With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love..This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf..

Steps

1
Done

Persiapkan dahulu bahan-bahan yang akan digunakan

2
Done

Masukkan 1 bungkus puding instan (170 gr) ke dalam panci bersama dengan 500 mililiter (ml) air. Masak dalam api sedang sambil diaduk - aduk. Setelah mendidih angin-anginkan sebentar

3
Done

Cetak adonan puding dalam mangkuk kecil. Biarkan setengah kenyal lalu simpan dalam kulkas.

4
Done

Siapkan kemudian campurkanlah nutrijell pain, susu bubuk dan gula pasir dalam gelas. Lalu masukkan ke dalam panci bersama dengan 500 mililiter (ml) air. Masak sampai mendidih lalu angin-anginkan sebentar.

5
Done

Tuang adonan puding mangga dalam mika berbentuk bulat. Lakukan secara perlahan

6
Done

Tuang adonan susu, lakukan dari pinggir. Simpan dalam kulkas.

7
Done

Agar lebih praktis saat bepergian, kemas dalam mika.

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